The Butchart Gardens will be closed from Monday January 20th-Sunday February 2nd inclusive. All online orders placed from January 17th-February 2nd will be processed and shipped starting Monday February 3rd in the order received. Please allow additional 2 weeks to receive your order during this time. Thank you for your understanding.
Fillet of wild smoked salmon from Salt Spring Island BC is hygienically sealed in a foil pouch. Cooked and ready to enjoy. Delicious with lemon slices and fresh dill or capers or a baquette and cream cheese. Refrigerate after opening. 113g
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Fillet of wild smoked salmon from Salt Spring Island BC is hygienically sealed in a foil pouch. Cooked and ready to enjoy. Delicious with lemon slices and fresh dill or capers or a baquette and cream cheese. Refrigerate after opening. 113g
