This mixture is a colourful and tasty blend of annual and perennial flowers which are edible. Cilantro, Nasturtium and Chives have tangy flavors while Dianthus is spicy and clove-like. Borage has a cool, cucumber-like flavor and Calendula has a mild, peppery taste. Cornflower, Johnny Jump-Up, Pansy and English Daisy have mild and slightly sweet flavors. Lavender Hyssop has a licorice flavor, and Lemon Mint has a strong, minty flavor.