*** Order Deadline for Christmas Delivery 2025 ***** International Post Air Only – Monday November 17th ***** USA – Monday November 24th ***** Canada – Monday November 24th ***** Xpresspost All Countries – Monday December 1st
Fillet of wild smoked salmon from Salt Spring Island BC is hygienically sealed in a foil pouch. Cooked and ready to enjoy. Delicious with lemon slices and fresh dill or capers or a baquette and cream cheese. Refrigerate after opening. 113g
Share
Gallery
Description
Fillet of wild smoked salmon from Salt Spring Island BC is hygienically sealed in a foil pouch. Cooked and ready to enjoy. Delicious with lemon slices and fresh dill or capers or a baquette and cream cheese. Refrigerate after opening. 113g
